Calendula and Chamomile were born to be friends. As cheerful and vibrant as each other, they are two of the kindest herbs I know, always on hand to heal, soothe and balance myriad ailments.
Alongside their individual personalities they have much in common, as good friends often do. They both have a deservedly high reputation as skin herbs and are particularly beneficial for soothing sore, dry and irritated skins due to their calming, anti-inflammatory properties. They have both also been used for soothing the nervous system and relaxing spasms in the digestive system. Despite being powerful healers they are gentle enough for young children. They are both anti-septic and can be helpful for a range of external and internal infections.
One of my favourite ways to combine them is in this deliciously rich and soothing cream that I use on areas of dry or irritated skin, sunburn, insect bites, allergies, scars or just as a lovely moisturiser that is great for sensitive skins. It also makes a perfect cream for mother and baby and can be used to help a range of problems such as nappy rash, cradle cap and sore nipples to name but a few. I call it my ‘little pot of kindness’ as that just what these herbs are.
Chamomile and Calendula Calming Cream- A Little Pot of Kindness:
These quantities make enough cream for two 60ml and one 30ml pot. It’s good to make it in small batches as the only preservatives it contains are the vitamins A and E, so it only has a shelf life of about 3 months out of the fridge or 6 month in. Essential oils can also act as preservatives but are not really present in high enough quantities in this recipe.
50ml calendula and chamomile infusion (steep a tablespoon of each herb in a cup of freshly boiled water, strain and measure out required amount).
25ml aloe vera gel (also calming and healing)
1/2 teaspoon vegetable glycerine
20g coconut oil (considered cooling and calming in ayurvedic medicine)
25ml calendula infused oil (see here for how to infuse your own oils).
25ml chamomile infused oil
2ml Vitamin E
5 drops Vitamin A
10 drops Lavender essential oil
4 drops Roman Chamomile essential oil
Melt the wax and coconut oil in a bain marie or double boiler on a low heat, adding the calendula and chamomile infused oils when liquid and stirring a little if the waxes start to solidify. In a separate container mix the herbal infusion with the aloe vera and glycerine. Take the oils off the heat and allow to cool slightly before adding the vitamins A and E. For more detailed instructions on cream making along with photos of when the oils are ready to blend, see this post here. I use a small hand blender to mix them as I’m not making a large enough quantity to use my big blender. You could also use an electric or hand whisk. Begin to blend/ whisk the water mixture and slowly add in the oils, a drizzle at a time. Continue to blend until you have a nice smooth, even, creamy consistency. Spoon into a jar or jars and stir in the essential oils. Pop in the fridge for a short while to cool.
This is the same method I used to make my infused elderflower moisturiser. I find it works well for me but creams are notoriously difficult when you make them without using an emulsifier. If your cream seems to be separating don’t despair, just keep scraping the mixture down the sides, mixing it up with a spoon and blending or whisking again. It’s fine to use an emulsifier if you prefer, I just like to make things as simply and naturally as possible when I can.
Oh and don’t forget to thank the chamomile and calendula for all their goodness and care.